Dinner ideas

Sticky apricot & lime ribs

1H 45M
3H 45M



1.Place ribs in a large saucepan with enough cold water to cover. Cover; bring to the boil. Reduce heat to low; skim away impurities from the surface. Simmer, covered, 45 minutes. Drain.
2.Combine remaining ingredients in a large bowl, add ribs; turn to coat. Cover; refrigerate at least 2 hours or overnight, turning occasionally.
3.Preheat oven to 200°C.
4.Place ribs and marinade in a large baking-paper-lined dish; season. Roast 1 hour, turning and brushing every 15 minutes with pan juices. Cut into individual ribs to serve.

You will need about 2 limes for this recipe.


Related stories

Butterflied piri piri chicken with roast potatoes in a round serving dish.
Dinner ideas

Peri peri chicken

This simple homemade peri peri sauce has a medium heat level. Remove all the seeds for a milder heat, or keep them all in for a spicy kick!