Dinner ideas

Steaks with red wine shallot sauce

The deep, savoury flavour of this red wine and shallot sauce is the perfect complement to this dish of tender steak, mashed potatoes and green beans.
steaks with red wine shallot sauce


Herb mash


1.To make herb mash, boil or steam potatoes until tender. Mash potatoes with butter, milk and salt and pepper to taste. Stir in herbs; cover to keep warm.
2.Meanwhile, heat a large, non-stick frying pan. Brush steaks with oil, cook until browned on both sides and cooked as desired. Remove from pan; cover to keep warm.
3.Remove excess oil from pan, add butter and shallots. Stir over heat until soft. Stir in wine and vinegar; bring to the boil.
4.Add stock and worcestershire sauce to pan. Stir over heat until mixture boils and thickens.
5.Serve steaks with red wine sauce and herb mash.

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