Quick & Easy

Spicy tomato coriander prawns

Adjust the spice in this dish to suit your taste; we think the spicier the better! Team with a steaming bowl of rice and some bok choy for a complete meal that everyone will love.
spicy tomato coriander prawns



1.Shell and devein prawns, leaving tails intact. Combine spices and water in small bowl.
2.Heat oil in saucepan; cook onions, stirring, 2 minutes. Add spice mixture; cook, stirring, until fragrant.
3.Add prawns and tomato, cook, stirring, until prawns are just tender. Remove from heat; stir in fresh coriander.

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