Quick & Easy

Spicy squid and tomato linguine

spicy squid and tomato linguine



1.Cook pasta in large saucepan of boiling water until tender; drain.
2.Meanwhile, cook garlic and chilli flakes in heated oiled large frying pan, stirring, until fragrant. Add undrained tomatoes; bring to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until sauce thickens slightly.
3.Add squid to tomato sauce; cook, stirring occasionally, about 5 minutes or until squid is tender. Season to taste.
4.Combine hot pasta and sauce; serve topped with rocket.

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