Name: Spicy calamari salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 600 gram small calamari hoods; 2 tablespoon olive oil; 1 green zucchini (120g); 1 radicchio lettuce; 4 egg tomatoes (300g), sliced thickly; Dressing; 2 tablespoon lemon juice; 1/3 cup (80ml) olive oil; 1 clove garlic, crushed; 1/2 teaspoon tabasco sauce; 2 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon finely shredded fresh basil

Ingredients

600 gram small calamari hoods

2 tablespoon olive oil

1 green zucchini (120g)

1 radicchio lettuce

4 egg tomatoes (300g), sliced thickly

Dressing

2 tablespoon lemon juice

1/3 cup (80ml) olive oil

1 clove garlic, crushed

1/2 teaspoon tabasco sauce

2 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon finely shredded fresh basil

Method

1.Cut calamari hoods into 1cm rings. Heat oil in large frying pan; cook calamari, stirring, over high heat about 3 minutes or until calamari is opaque and tender.

2.To make dressing, combine ingredients in screw- top jar; shake well.

3.Transfer calamari to large bowl, pour over dressing, cover; refrigerate 3 hours or overnight.

4.Slice zucchini lengthways, using a vegetable peeler. Place lettuce, tomato, zucchini and undrained calamari mixture onto serving plate.

Women's Weekly Food