Dinner ideas

Spicy buttermilk chicken

Add some spice to your dinner.
spicy buttermilk marinade for chicken

Succulent, spicy chicken marylands are teamed with tender asparagus spears for a family dinner that’s bound to please. Recipe from The Australian Women’s Weekly’s Best Ever Recipes cookbook.

Looking for more chicken recipes?



1.Combine buttermilk, chilli flakes, coriander, cumin, oregano and garlic in a large bowl. Add chicken; toss to coat in marinade. Cover; refrigerate for 3 hours or overnight.
2.Heat a barbecue (or grill or grill pan) to medium-high. Cook chicken for 3 minutes each side or until golden. Reduce the heat and cover with the hood. Cook for 35 minutes or until chicken is cooked through. Remove from heat; season with sea salt and rest.
3.Turn the heat back up to high; cook asparagus, turning, for 5 minutes or until tender. Transfer asparagus to a medium bowl. Add mint, juice and oil; toss to coat. Season to taste.
4.Serve chicken pieces with grilled asparagus.

You will need 2 bunches of asparagus for this recipe. Serving suggestion: Serve with steamed couscous and lemon wedges. Recipe is not suitable to freeze or microwave.


Related stories