Name: Spatchcocks with citrus marinade
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 size 6-8 spatchcocks, halved, washed; 1/4 cup extra virgin olive oil; 1 tablespoon chopped fresh thyme, plus a handful of sprigs, extra; 3 clove garlic, finely chopped; 2 teaspoon finely grated lemon zest, plus lemon wedges, to serve; 2 teaspoon finely grated lime zest, plus lime wedges, to serve; 1 teaspoon honey; mixed salad leaves, to serve

Ingredients

2 size 6-8 spatchcocks, halved, washed

1/4 cup extra virgin olive oil

1 tablespoon chopped fresh thyme, plus a handful of sprigs, extra

3 clove garlic, finely chopped

2 teaspoon finely grated lemon zest, plus lemon wedges, to serve

2 teaspoon finely grated lime zest, plus lime wedges, to serve

1 teaspoon honey

mixed salad leaves, to serve

Method

1.Place spatchcocks on a flat surface, skin side up, and lean heavily onto the breastbone, until you hear a crack. Cut through the breastbone, giving 4 flat pieces.

2.In a baking dish, combine oil, thyme, garlic, lemon zest, lime zest and honey. Season to taste. Add the spatchcocks in a single layer, turning several times to coat well. Marinate for 20 minutes at room temperature, or chill overnight.

3.Meanwhile, preheat a char-grill on medium. Cook spatchcocks for 10-12 minutes each side until cooked through, brushing with any remaining marinade.

4.Serve on heated plates with lemon and lime wedges, scattered with extra thyme sprigs. Serve with mixed salad leaves.

It’s a good idea to slash the skin in a few places to allow the marinade to penetrate the meat. Add ½ cup mixed citrus juice to marinade if liked.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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