Name: Singapore noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 450 gram fresh singapore noodles; 2 teaspoon sesame oil; 2 clove garlic, crushed; 2 centimetre piece fresh ginger (10g), grated; 1 medium carrot (120g), cut into matchsticks; 250 gram cooked shelled small prawns; 1 tablespoon malaysian curry powder; 3 green onions, sliced thinly; 1 1/2 cup bean sprouts (120g); 2 tablespoon soy sauce; 1/4 cup (60ml) kecap manis; 3 cup (480g) shredded barbecued chicken

Complete with prawns, shredded chicken and distinctive curry, this simple Singapore noodle stir-fry comes together in a matter of minutes.

Looking for more noodle stir-fry dishes?

Ingredients

450 gram fresh singapore noodles

2 teaspoon sesame oil

2 clove garlic, crushed

2 centimetre piece fresh ginger (10g), grated

1 medium carrot (120g), cut into matchsticks

250 gram cooked shelled small prawns

1 tablespoon malaysian curry powder

3 green onions, sliced thinly

1 1/2 cup bean sprouts (120g)

2 tablespoon soy sauce

1/4 cup (60ml) kecap manis

3 cup (480g) shredded barbecued chicken

Method

1.Place noodles in large heatproof bowl; cover with boiling water. Separate noodles with fork; drain.

2.Meanwhile, heat oil in wok; stir-fry garlic, ginger and carrot until carrot is just tender. Add prawns and curry powder; stir-fry until prawns change colour.

3.Add noodles and remaining ingredients; stir-fry until hot.

You need to purchase a large barbecued chicken weighing approximately 900g to get the amount of shredded meat required for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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