Quick & Easy

Sesame chicken and vegetable stir-fry with asian style dressing

Step away from the ready-made packet variety and whip up a fresh batch in your own kitchen.


Sesame style asian dressing
Sesame chicken and vegetable stir fry


Sesame style asian dressing

1.Combine all the ingredients in a screwtop jar and shake well.

Sesame chicken and vegetable stir fry

2.Heat a wok or large frying pan. Add the oil and saute the chicken strips for 3-4 minutes, then add half the sesame Asian-style dressing and saute the chicken until it’s just cooked and starting to caramelise.
3.Set aside to keep warm. Add the vegetables to the wok and stir-fry for 3-4 minutes, then add ¼ cup water and cover for 2-3 minutes until just tender.
4.Add the chicken back to the pan with the noodles and the remaining dressing, then toss to heat through and coat all the ingredients.

This of dressing combines four main ingredient flavours: salty, sweet, hot and fragrant to make your Asian-inspired dish a winner. It’s a great base for stir-fries but has so many other uses. Dressing: Chill for up to 10 days. • Add a few extras such as lemongrass, coriander, sesame seeds or chilli to suit your taste. • Use this for beef salads or noodle dishes. • Works great as a marinade for sticky glazed chicken nibbles or marinated and seared salmon. • Use as a dressing for steamed greens or as a dipping sauce.


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