Quick & Easy

Seafood chowder

We're on a seafood diet, see food - we eat it!
Seafood Chowder

Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

If you’re trying to eat more responsibly you can try our sustainable seafood chowder recipe that utilises sustainable fish types.

Take a visit to your local fish market and be inspired by the huge array of fresh Australian seafood on offer. or more of our favourite ways to incorporate more seafood into your diet we have a variety of tasty and versatile seafood recipes whatever the season. Whether it’s a hearty risotto or paella, or a spectacular cold seafood platter that will wow your guests, it’s all here. Your family will love our seafood pie or the crisp crunch of our seafood and vegetable tempura for a Japanese flavour.



1.Heat oil in a large saucepan over moderately high heat. Cook and stir bacon for 5 minutes or until brown.
2.Add onion and garlic. Cook and stir for 5 minutes or until onion softens. Stir in flour until combined. Gradually add milk, stock and potato, stirring. Bring to the boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until sauce thickens.
3.Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Season with salt and ground white pepper.
4.Ladle soup into bowls. Serve sprinkled with chives.

You’ll find marinara mix at the fish shop and most supermarkets. To prevent excess liquid in sauce, sear marinara mix in a hot pan. Serve with garlic or herb bread.


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