Ingredients
Method
1.Preheat oven to 200°C. Grease and line an oven tray with baking paper.
2.Place tofu on a plate lined with paper towel. Top with another plate; stand for 10 minutes. Cut tofu crossways into eight slices, rub with paprika; season.
3.Bring sauces, vinegar and sugar to a simmer in a small saucepan over medium heat. Simmer for 3 minutes or until thickened slightly. Pour sauce mixture over tofu; turn to coat. Transfer tofu to tray; bake for 20 minutes, basting occasionally with sauce mixture or until tofu is golden.
4.Combine cucumber, carrot, chilli, sugar and extra vinegar in a medium bowl; stand for 10 minutes or until vegetables soften. Drain.
5.Place tofu, pickled vegetables, coriander and nuts between rolls.
This recipe can easily be doubled or tripled to feed more people.
Note
