Dinner ideas

Roasted lemon thyme chicken

Fresh lemon thyme brings its lovely fragrance to these roast chicken pieces. Serve with the kipler potatoes and plenty of delicious cooking juices.
Roasted lemon thyme chicken



1.Preheat oven to 200°C (180°C fan-forced). Oil large shallow baking dish.
2.Finely chop 2 teaspoons of the thyme; reserve remaining sprigs. Place the potato in the dish; pour over the stock, sprinkle with thyme sprigs. Roast, uncovered, for about 20 minutes.
3.Meanwhile, combine chicken and chopped thyme; season with salt and freshly ground black pepper. Remove dish from oven; place chicken on top of potato. Cover dish with foil; roast 20 minutes. Uncover; roast a further 30 minutes or until chicken is cooked and potato is tender.

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