Orange honey yoghurt
1.Combine couscous with the boiling water and honey in small heatproof bowl, cover; stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. Stir in spices and fruit, season to taste.
2.Preheat oven to 200°C (180°C fan-forced).
3.Rinse chicken under cold water; pat dry inside and out with absorbent paper. Tuck wing tips under chicken. Trim skin around neck; secure neck flap to underside of chicken with skewers. Fill cavity with couscous mixture, fold skin to enclose stuffing; secure with skewers. Tie legs together with kitchen string.
4.Place chicken in oiled medium baking dish. Drizzle chicken with juice, sprinkle with oregano and paprika; pour the water into dish. Season. Roast chicken about 1½ hours, basting occasionally with juices, or until chicken is cooked.
5.To make orange honey yoghurt; combine ingredients in small bowl.
6.Serve chicken with stuffing and yoghurt.