Quick & Easy

Roast chicken with fruity couscous stuffing

Roast chicken with fruity couscous stuffing
1H 50M
2H 10M


Orange honey yoghurt


1.Combine couscous with the boiling water and honey in small heatproof bowl, cover; stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. Stir in spices and fruit, season to taste.
2.Preheat oven to 200°C (180°C fan-forced).
3.Rinse chicken under cold water; pat dry inside and out with absorbent paper. Tuck wing tips under chicken. Trim skin around neck; secure neck flap to underside of chicken with skewers. Fill cavity with couscous mixture, fold skin to enclose stuffing; secure with skewers. Tie legs together with kitchen string.
4.Place chicken in oiled medium baking dish. Drizzle chicken with juice, sprinkle with oregano and paprika; pour the water into dish. Season. Roast chicken about 1½ hours, basting occasionally with juices, or until chicken is cooked.
5.To make orange honey yoghurt; combine ingredients in small bowl.
6.Serve chicken with stuffing and yoghurt.

Related stories