Dinner ideas

Risotto milanese

Hearty, zesty and creamy, this delicious Milanese style risotto is the ulimate comfort food for a hungry family.
risotto milanese



1.In a medium saucepan, bring stock, wine and saffron to a boil. Reduce heat; simmer, covered, while preparing onion and rice.
2.In large saucepan, heat half butter. Cook onion, stirring until soft. Add rice; stir over medium heat until coated in butter mixture. Stir in 1 cup of the stock mixture; cook, stirring, over low heat until liquid is absorbed.
3.Continue adding stock mixture in 1-cup batches, stirring after each addition until liquid is absorbed. Total cooking time should be about 35 minutes or until rice is tender.
4.Stir in remaining butter and cheese.

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