Dinner ideas

Slow-cooker red pork curry

A fragrant red curry with slow-cooked pork that will melt in your mouth.
4H 30M

Looking for more slow-cooked curries?


Red pork curry


Red pork curry

1.Combine coconut cream, stock, paste, sauce and lime leaves in a 4.5-litre (18-cup) slow cooker; add pork and kumara. Cook, covered, on high, 4 hours.
2.Skim fat from surface. Stir in beans; cook, covered, on high, 30 minutes. Season to taste.
3.Serve topped with basil, chilli and extra shredded lime leaf.

To freeze: Complete the recipe to end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through. Ask the butcher to chop the pork belly for you.


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