Quick & Easy

Quattro formaggi

quattro formaggi
1.5 Cup
15M
15M
30M

Ingredients

Method

1.Melt butter in medium frying pan, add cream; bring to a boil then reduce heat. Simmer, uncovered, about 5 minutes or until mixture reduces by half.
2.Remove pan from heat; add cheeses gradually, stirring, until sauce is almost smooth.

Different cheeses can be used if the ones mentioned are unavailable. Gruyère, mozzarella, mild brie blue, provolone, vintage cheddar or raclette ­ mix and match until you find a combination you like best.

Note

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