Quick & Easy

Prawn sambal

prawn sambal
4
15M
30M
45M

Ingredients

Method

1.Shell and devein prawns, leaving tails intact.
2.Heat oil in wok; stir-fry onion, garlic, ginger and lemongrass, stirring, until onion is soft.
3.Add undrained crushed tomatoes, sambal, juice, sugar and capsicum; bring to a boil. Reduce heat, simmer, uncovered, until sauce thickens.
4.Add prawns; stir-fry until prawns just change colour.

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