Dinner ideas

Prawn chu chee curry

A flavoursome curry that looks and tastes great.
Prawn chu chee curry

Brought to you by ENSURE



1.Heat oil in a wok over medium-high heat. Add curry paste; cook, stirring, for 2 minutes. Add prawns and 3 crushed lime leaves; cook, stirring, for 2 minutes. Add coconut milk and Ensure mixed with chicken stock; simmer for 5 minutes or until prawns are just cooked. Add fish sauce and lime juice. Stir in tomatoes and pineapple; cook for a further 2 minutes or until warmed through.
2.Finely shred remaining lime leaves; sprinkle over curry. Serve curry with brown rice topped with toasted coconut.

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