Quick & Easy

Prawn and pesto linguine

Fresh, light and full of flavour, juicy king prawns and tender zucchini get a lift from the garlic, chilli and pesto sauce.
prawn and pesto linguine



1.Cook pasta in large saucepan of boiling water until tender; drain, reserving ⅓ cup cooking liquid. Return pasta to pan.
2.Meanwhile, heat oiled large frying pan; cook prawns until changed in colour. Add garlic, chilli and zucchini to pan; cook, stirring, until zucchini softens.
3.Add pesto, prawn mixture and reserved cooking liquid to pasta; toss gently, season to taste.

Use a vegetable peeler to cut the zucchini into ribbons.

We topped this dish with grated parmesan cheese, however not everyone likes to serve cheese with seafood.


Related stories