Quick & Easy

Potato and kumara curry

In Indian cooking terms, masala simply means ground or blended spices (incidentally, the word has become slang for "mix" or "mixture"), so a masala can be whole spices, or a paste or a powder.
potato and kumara curry
1H 45M



1.Heat half the oil in large saucepan; cook spices, garlic and chilli, stirring, until fragrant. Add potato and kumara; cook, stirring, 5 minutes.
2.Stir in undrained tomatoes and stock; bring to the boil. Reduce heat; simmer, covered, about 1 hour or until potato and kumara are tender. Stir in yogurt.
3.Meanwhile, heat remaining oil in medium frying pan; cook onion, stirring, until onion browns lightly.
4.Divide curry among serving plates; top with onion and coriander.

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