Quick & Easy

Pork cutlets with caramelised pear sauce

While it's more commonly paired with apple, pear is a spectacular match for succulent pork.
pork cutlets with caramelised pear sauce



1.Heat oil and half the butter in large heavy-based frying pan; cook pork, in batches, until browned and cooked as desired. Cover to keep warm.
2.Stir sugar and remaining butter into pan, add pears; cook for about 5 minutes. Remove from pan.
3.Add wine to pan; simmer, stirring, 2 minutes. Add stock to pan; simmer, uncovered, about 10 minutes or until liquid has reduced by half.
4.Return pears to pan with sage; simmer until heated through. Serve pork with pear sauce.

This is a last-minute recipe; make sure you have any vegetables ready to serve as soon as the pork and pears are ready. Serve with steamed baby green beans.


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