Quick & Easy

One-pan pork and almond meatballs with kale and broccolini

Save the washing up by creating a nutritious meal in one pan with these pork and almond meatballs flavoured with tarragon and a creamy mustard sauce.



1.Place almonds in a small food processor; process until finely chopped. Combine pork, almonds, garlic, egg, tarragon, rind and parmesan in a large bowl; season. Roll into tablespoon-sized balls.
2.Heat oil in a large, deep-sided frying pan over medium heat. Add meatballs and cook, turning, for 4 minutes or until browned.
3.Add almond milk, extra tarragon sprigs and mustard; bring to a simmer. Cook for 6 minutes or until reduced slightly; season.
4.Add broccolini and kale; toss. Cook for 2 minutes; season to taste. Serve with extra almonds and parmesan.

To blanch the broccolini, place in a heatproof bowl; cover with boiling water. Stand for 2 minutes; drain.


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