Quick & Easy

Pesto crème fraîche

This is a great little sauce, herby and creamy, pesto crème fraîche works as a dip, condiment or even as a simple pasta sauce.
pesto crème fraîche
1 Cup



1.Blend or process basil, garlic, nuts, cheese and oil until smooth. Combine pesto with crème fraîche in small bowl; cover, refrigerate until cold.

Makes enough for six 120g servings of kipfler potato wedges. Make a few hours in advance to allow the flavours to develop. Make sure that you stir the pesto into the crème fraîche; if you attempt to blend them, the mixture could separate.


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