Ingredients
Method
1.Cook pasta in large saucepan of boiling water until tender; drain. Return pasta to pan.
2.Meanwhile, heat oiled large frying pan; cook onion, capsicum, chilli and basil until vegetables are softened.
3.Add sauce to vegetable mixture; bring to the boil. Combine sauce mixture with pasta; season to taste.
4.Serve pasta topped with fresh basil leaves and flaked parmesan.
Use your preference of bottled pasta cheese sauce in this recipe.
Note
Related
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