Quick & Easy

Pasta al quattro formaggi

A simple, savoury classic with pots of flavour, pasta al quattro formaggio can be made using penne, or other short cut pasta, in place of the gnocchi.
pasta al quattro formaggi



1.Place wine in large saucepan; boil,uncovered, until wine reduces by half. Reduce heat, add mascarpone; stir until mixture is smooth. Add mozzarella, parmesan and milk; cook, stirring, until cheeses melt and sauce is smooth.
2.Meanwhile, cook gnocchi in large saucepan of boiling water until gnocchi rise to the surface and are tender; drain.
3.Add gnocchi and gorgonzola to sauce; season to taste, toss gently to coat. Serve sprinkled with parsley.

This dish could also be served as a starter. If you do, try not to follow it with a main course that’s equally rich. Grilled plain chops or poached fish fillets are perfect possibilities.


Related stories