Quick & Easy

Parmesan-crumbed lamb cutlets

You can add grated lemon rind to the parmesan crumbs to add extra zest to these lamb cutlets if you like.
parmesan-crumbed lamb cutlets



1.Place flour in plastic bag. Add lamb; toss to coat lamb all over, shake off excess flour.
2.Combine eggs, milk and garlic in medium shallow bowl; combine breadcrumbs, cheese and oregano in another medium shallow bowl. Dip lamb, one at a time, into egg mixture, then in breadcrumb mixture.
3.Heat oil in large non-stick frying pan; cook lamb, in batches, until browned both sides and cooked as desired. Sprinkle with fresh whole oregano leaves, if you like.

Serve with mashed potatoes.


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