Dinner ideas

Okonomiyaki with avocado cream

The tastiest way to eat cabbage.

This tasty Japanese street food is basically a cabbage pancake packed with veggies and topped with a sweet & creamy barbecue sauce and avocado cream.

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Avocado cream


1.Combine cabbage, green onion, coriander and egg in a large bowl. Stir in breadcrumbs; season. Stand for 10 minutes or until cabbage softens slightly.
2.Meanwhile, make avocado cream. Process avocado, mayonnaise and juice until smooth; season to taste.
3.Heat 1 tablespoon of the oil in a large frying pan over medium heat; cook ⅓-cup measures of cabbage mixture, in batches, for 2 minutes each side, pressing with a spatula until golden, firm and cooked through.
4.Serve okonomiyaki with avocado cream, barbecue sauce, ginger and sesame seeds.

Cabbage mixture can be made up to 2 days ahead; store, covered, in the refrigerator.


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