Quick & Easy

Moroccan fish with almond couscous

moroccan fish with almond couscous
4
10M
10M
20M

Ingredients

Method

1.In a medium heatproof bowl, combine couscous with boiling water. Cover; stand for about 5 minutes or until liquid is absorbed, fluffing with a fork occasionally.
2.Meanwhile, in a small frying pan, roast nuts for about 2-3 minutes, or until browned lightly. Stir nuts into couscous; season to taste.
3.Rub spice mix all over fish. In a heated, oiled large frying pan cook fish over medium heat for about 3-5 minutes or until just cooked through. Break fish into chunks.
4.In a small bowl, combine mint and yoghurt. Serve fish with couscous and minted yoghurt.

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