Quick & Easy

Moroccan chicken with couscous

Fragrant and flavour-packed Moroccan chicken with couscous, raisins, apricots and mint.
Moroccan chicken with couscous



1.Bring stock to a boil in large saucepan; remove from heat. Stir in couscous. Cover; stand about 5 minutes or until stock is absorbed, fluffing with fork.
2.Add onion, chicken, apricot, sultanas and mint to couscous; toss gently to combine.
3.Dry-fry pine nuts and seeds in small frying pan over low heat until just fragrant. Add to couscous with dressing; toss gently to combine.

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