Quick & Easy January 31, 1975 Mango sambal Makes 1.5 Cup Cook 10M Women's Weekly Food Print Ingredients 1 teaspoon shrimp paste 1 (600g) large mango, peeled, cut into 1cm cubes 1 fresh red thai chilli, finely chopped 1 teaspoon sugar 1/2 teaspoon light soy sauce Method 1.Cook paste in a heated small saucepan until dry and crumbly. 2.Combine paste and mango with remaining ingredients in medium bowl. Sign up for our newsletter Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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