Quick & Easy

Kingfish with salsa verde and white bean puree

We think salsa verde is just as good as pesto, and deserving of far more attention. It's not a spicy Mexican type salsa, but Italian, with a zesty, herbaceous, lemony flavour that goes well with fish and simple meat dishes. It compliments the kingfish beautifully.
kingfish with salsa verde and white bean puree

Or, mash them up and use in place of potato as a base for your meat and seafood dishes.




1.Combine ingredients for salsa verde in small bowl.
2.Heat oil in medium saucepan; cook garlic and onion, stirring, until onion softens. Add beans and stock; bring to a boil. Reduce heat; simmer, uncovered, until almost all liquid has evaporated. Stir in cream; blend or process bean mixture until smooth.
3.Meanwhile, cook fish, skin-side down, in large heated oiled frying pan until cooked as desired.
4.Serve fish on white bean puree, topped with salsa verde.

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