Quick & Easy

Honey and balsamic braised pork

This sweet and sticky honey and balsamic braised pork will please the entire family! Full of delicious flavour and wholesome ingredients, this is a dish you can enjoy any night of the week!



1.Heat oil in a large frying pan; cook pork until browned all over. Remove from pan.
2.Add shallots to same pan; cook, stirring, until browned all over. Add stock, vinegar and honey; bring to the boil.
3.Add olives; cook, covered, on low, about 30 minutes. Season to taste.
4.Remove pork; stand, covered, 10 minutes before slicing. Serve pork drizzled with sauce

Serve with soft creamy polenta or mashed potato and wilted shredded cabbage. Suitable to freeze at the end of step 3.


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