Name: Hoisin pork rice-paper rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 400 gram pork fillet; 2 tablespoon hoisin sauce; 2 teaspoon peanut oil; 12 sheets round rice paper; 1/4 cup each coriander and mint leaves; 1 carrot, thinly sliced; 1/4 iceberg lettuce, finely sliced; Sauce; 1/4 cup milk; 1/4 cup hoisin sauce; 2 teaspoon rice-wine vinegar; 1/4 cup crushed peanuts

Ingredients

400 gram pork fillet

2 tablespoon hoisin sauce

2 teaspoon peanut oil

12 sheets round rice paper

1/4 cup each coriander and mint leaves

1 carrot, thinly sliced

1/4 iceberg lettuce, finely sliced

Sauce

1/4 cup milk

1/4 cup hoisin sauce

2 teaspoon rice-wine vinegar

1/4 cup crushed peanuts

Method

1.Place pork fillet in a shallow dish. Brush all over with hoisin. Set aside to marinate for 10 minutes.

2.Heat oil in a frying pan on medium. Cook pork for 3-4 minutes, each side, until cooked through. Transfer to a plate and rest, covered, for 10 minutes. Use a sharp knife to cut pork into thin slices.

3.Dip one sheet of rice paper into a bowl of warm water for 30 seconds or until just softened. Place on a clean tea-towel. Arrange a few coriander and mint leaves diagonally along the centre. Top with 2-3 slices of pork, carrot and a little lettuce. Fold sides over. Roll up firmly to enclose filling. Repeat with remaining ingredients.

4.To make the sauce: In a small saucepan, combine milk and hoisin sauce. Stir over medium heat for 2-3 minutes, until slightly thickened. Mix in vinegar and half the nuts. Sprinkle extra nuts over, to serve.

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