Green quinoa with sesame eggs

This delicious green quinoa with sesame eggs dish is perfect for breakfast, lunch or dinner. Full of health boosting superfoods, and fresh delicious flavours - you simply can't go wrong!
Quinoa recipes

Kick-start your morning the healthy way with our green quinoa and sesame eggs recipe




1.Place stock and quinoa in a medium saucepan; bring to the boil. Reduce heat to low-medium; simmer gently for 15 minutes or until most of the stock is absorbed. Remove from heat; cover, stand 5 minutes.
2.Meanwhile, cook eggs in a small saucepan of boiling water for 5 minutes. Remove immediately from boiling water; cool under running cold water for 30 seconds.
3.Heat coconut oil in a medium saucepan over medium heat. Add garlic and chilli; cook stirring, for 2 minutes or until fragrant. Add kale and silver beet; stir until wilted. Add cooked quinoa and juice; season to taste.
4.Combine parsley, both sesame seeds and salt in a small bowl. Peel eggs; roll in parsley mixture.
5.Serve quinoa topped with eggs.

You will need to buy 1 bunch kale and 1 bunch silver beet (swiss chard). Leftover greens can be wilted in a little olive oil or chopped and added to soups.


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