Quick & Easy

Ginger fish stir-fry

This fragrant fish stir-fry with wilted leafy greens and fluffy rice is perfect for quick midweek dinners.
fish with stir fry vegetables



1.In a large wok or frying pan heat half oil on high. Stir-fry ginger and chilli for 1-2 minutes. Transfer to a small bowl. Heat remaining oil on high. Toss fish in cornflour, shaking off excess. Stir fry for 4-5 minutes. Return ginger mixture to wok, stir though pak choy and spinach. Stir-fry for 2 minutes until pak choy begins to wilt.
2.In a small jug, combine lemon grass, sauces and sugar. Add sauce to stir-fry. Cook for 1-2 minutes until fish is cooked through.
3.Serve with steamed rice, shredded green onion and sliced red chilli.

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