Quick & Easy

Garlic prawn, white wine and rocket spaghetti

Packed full of flavour, this tasty prawn pasta dish, tossed in a fragrant white wine sauce, is quick to make and is perfect for a romantic night-in.
garlic prawn, white wine and rocket spaghetti



1.In a large saucepan, bring salted water to boil. Cook the spaghetti according to packet instruction. Drain.
2.Meanwhile, heat oil in a frying pan over high heat. Cook prawns 1 minute each side, until golden but not cooked through. Remove from the pan; set aside.
3.Cook garlic 30 seconds. Add wine; reduce by half. Add the cream; bring to boil. Simmer 1 minute, until slightly thickened. Return prawns to the pan for 1-2 minutes, until cooked through.
4.Add rocket and spaghetti; stir through. Season with salt and pepper. Sprinkle with parsley. Serve with lemon cheeks.

We would recommend using a medium-bodied white wine for this recipe.


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