Quick & Easy

Fried chilli prawns with garlic and lemon yoghurt

Tangy garlic and lemon yoghurt makes a fabulous dipping sauce for these plump fried prawns.
fried chilli prawns with garlic and lemon yogurt
6
10M

Ingredients

Fried chilli prawns with garlic and lemon yogurt
Lemon garlic yoghurt

Method

Fried chilli prawns with garlic and lemon yogurt

1.Make garlic and lemon yoghurt.
2.In a medium saucepan or wok, heat oil. Toss unshelled prawns in combined flour and chilli; shake away excess. Deep-fry prawns, in batches, until browned lightly. Drain on absorbent paper. Season with salt and a little extra ground chilli to taste. Serve with lemon wedges.
3.Serve prawns with yoghurt.

Garlic and lemon yoghurt

4.In a small bowl, combine all ingredients; season to taste.

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