Quick & Easy

Fish with chermoulla

Fish with chermoulla
8
15M
35M
50M

Ingredients

Method

1.Combine garlic, spices, herbs, oil, juice and rind in large non-metallic bowl; remove and reserve half of the chermoulla mixture. Place fish in large bowl; toss to coat in remaining chermoulla. Cover; refrigerate 15 minutes.
2.Remove fish; discard marinade. Cook fish in large heated oiled frying pan until browned both sides and cooked as desired. Serve fish drizzled with reserved chermoulla.

Chermoulla is a spicy Moroccan marinade which can also be served as a sauce. If hot paprika is unavailable, substitute it with ½ teaspoon of sweet paprika and a hearty pinch of cayenne pepper.

Note

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