Quick & Easy

Fish cutlets with mango salsa

This light, fresh fish dish is the perfect meal in warmer weather. The sweetness of mango with the zing of chilli makes it a delight.
fish cutlets with mango salsa


Mango salsa


1.Make mango salsa: Place ingredients in medium bowl; toss gently to combine.
2.Cook fish, in batches, on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired.
3.Place remaining ingredients in screw-top jar; shake well. Divide salsa and fish among serving plates; drizzle with dressing.

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