Name: Fish cutlets with mango salsa
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 200g firm white fish cutlets; 2 tablespoon lime juice; 1 tablespoon fish sauce; 1 tablespoon peanut oil; 1 tablespoon grated palm sugar; 1 teaspoon sambal oelek; Mango salsa; 2 kaffir lime leaves, finely shredded; 2 large mangoes, coarsely chopped; 2 lebanese cucumbers, seeded, coarsely chopped; 1 fresh long red chilli, seeded, thinly sliced; 1/2 cup coarsely chopped fresh mint

Ingredients

4 200g firm white fish cutlets

2 tablespoon lime juice

1 tablespoon fish sauce

1 tablespoon peanut oil

1 tablespoon grated palm sugar

1 teaspoon sambal oelek

Mango salsa

2 kaffir lime leaves, finely shredded

2 large mangoes, coarsely chopped

2 lebanese cucumbers, seeded, coarsely chopped

1 fresh long red chilli, seeded, thinly sliced

1/2 cup coarsely chopped fresh mint

Method

1.Make mango salsa: Place ingredients in medium bowl; toss gently to combine.

2.Cook fish, in batches, on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired.

3.Place remaining ingredients in screw-top jar; shake well. Divide salsa and fish among serving plates; drizzle with dressing.

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