Quick & Easy

Duck breasts with green onion sauce

Crispy and tender duck breasts with green onion sauce, served on a bed of steamed rice.
DUCK BREASTS WITH GREEN ONION SAUCE
2
25M

Ingredients

Method

1.Heat peanut oil in wok; stir-fry green onions and ginger until onion softens. Remove from wok; season to taste. Cook duck breasts, skin-side down, in cleaned heated, oiled wok about 5 minutes or until skin is crisp. Turn duck; cook about 5 minutes or until cooked, reserve pan drippings.
2.Cover duck; stand 5 minutes then slice thinly. Reheat 1 tablespoon reserved pan drippings in wok; stir-fry celery and carrot until tender. Serve vegetables topped with duck and green onion sauce.

Related stories