White barbecue sauce
1.Make white barbecue sauce: Stir ingredients in a small bowl.
2.Make slaw: Place cabbage, onion, carrot, sprouts and half the white barbecue sauce in a medium bowl; toss to combine. Season to taste.
3.Dip zucchini in egg, then coat in breadcrumbs, pressing lightly to secure.
4.Heat half the oil in a large frying pan over medium-high heat; cook half the zucchini for 3 minutes or until both sides are golden and tender. Repeat with remaining oil and zucchini.
5.Place lettuce along centre of each wrap; top evenly with slaw, zucchini and remaining white barbecue sauce. Roll to enclose filling.