Quick & Easy

Steak with creamy pepper sauce

Take the classic cream sauce up a notch with whole green peppercorns that gives an exciting edge to your steak meal.
Steak with creamy pepper sauce

Steak with creamy pepper sauce




1.Rub pepper over both sides of steaks.
2.Heat oil in a large non-stick frying pan over a medium-high heat. Season steaks with salt. Cook steaks for about 3 minutes each side or until done as desired. Remove the steaks to a plate; cover with foil to keep warm.
3.Pour the brandy into the pan; stir well to remove any nice brown bits from the pan. Add the stock, peppercorns and cream. Simmer, uncovered, for about 5 minutes or until thickened slightly. Season to taste. Add any juices from the steak to the pan; stir until combined.
4.Serve the steaks with the pepper sauce, creamy mashed potato and steamed greens.

If canned peppercorns aren’t available, use 1 extra tablespoon of freshly ground black pepper instead.


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