Quick & Easy

How to cook corned beef in a pressure cooker

Have this classic meal on the table, in no time.

Take a trip back to your childhood with this old fashioned corned beef recipe – sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

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1.Combine beef, onion, bay leaves, peppercorns, carrot, celery, sugar, vinegar and enough of the water to barely cover beef in 6-litre (24-cup) pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 45 minutes.
2.Release pressure using the quick release method; remove lid. Stand beef in cooking liquid 15 minutes. Remove beef from cooker. Serve sliced, warm or cold.

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