Dinner ideas

Chilli jam lamb with char-grilled vegetables

chilli jam lamb with char-grilled vegetables


Mint sauce


1.Make mint sauce. Combine ingredients in small bowl.
2.Combine chilli jam and 1 tablespoon of lemon juice in a medium bowl, add lamb, turn to coat, season. Cook lamb on heated oiled grill plate (or grill or barbecue) until cooked as desired. Cover lamb, stand 5 minutes then slice thinly.
3.Meanwhile, combine capsicum, asparagus, zucchini, eggplant and remaining juice in large bowl, cook vegetables, in batches, on grill plate until tender. Return vegetables to bowl with spinach, toss gently to combine. Season to taste.
4.Serve lamb with vegetables and bread, drizzle with mint sauce.

This recipe is best served immediately. Use lamb fillet if you can’t find back-strap.


Related stories