Dinner ideas

Chicken with zucchini and salsa verde


This tasty low carb meal features grilled chicken breast served on top of zucchini noodles with a zesty salsa verde dressing.

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Salsa verde


1.Season chicken. Heat oil in a large frying pan over medium-high heat; cook chicken, in batches, for 4 minutes each side or until browned and cooked through. Remove from pan; cover to keep warm.
2.Using a vegetable spiralizer, cut zucchini into spirals.
3.Make salsa verde.Combine herbs, garlic and capers in a small bowl; whisk in mustard, oil and vinegar until thickened.
4.Serve chicken with zucchini topped with salsa verde, almonds, fetta and parsley.

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