Quick & Easy

Chicken, zucchini and parsnip purée

A simple chicken, zucchini and parsnip purée that is great for the young ones.
chicken, zucchini and parsnip purée
2 Cup
30M

Ingredients

Method

1.Place chicken breast fillet, zucchini, parsnip and water in a small saucepan; bring to the boil.
2.Reduce heat, simmer, uncovered, for 20 minutes until vegetables soften and chicken is cooked through.
3.Cool slightly; blend or process mixture until smooth. Give your child as much purée as desired.

Suitable from 6 months old.

Note

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