Ingredients
Sausages with sage and onion gravy
Sage and onion gravy
Method
Chicken sausages with sage and onion gravy
1.Heat oil in a large frying pan over medium heat, cook sausages, turning, for 10 minutes or until cooked through.
2.Meanwhile, make sage and onion gravy.
3.Microwave mashed potato according to directions on tub.
4.Divide sausages among plates, top with sage and onion gravy, serve with rocket and mashed potato. Top with extra sage leaves, if you like.
Sage and onion gravy
5.Heat oil in a medium saucepan, cook garlic and caramelised onion until fragrant.
6.Add flour, cook, stirring, 1 minute. Gradually add stock, then torn sage leaves and cider, simmer, uncovered, about 10 minutes or until gravy is thickened slightly. Season to taste.
Larger supermarkets stock ready-mashed potato. You will find it either in the refrigerated or freezer sections. Jars of caramelised onion can be found in the condiment aisle.
Note
