Quick & Easy

Chicken pita pockets

Filled with vegies and a delicious mustard mayonnaise, these chicken pita pockets are simple and satisfying.
Chicken pitta pockets



1.Combine chicken and salt in medium bowl.
2.Heat oil in large frying pan; cook onion, stirring, until soft. Remove from pan; keep warm.
3.Cook chicken in same pan, until browned and cooked through.
4.Combine mayonnaise, the water and mustard in small bowl.
5.Trim each pitta to open. Fill with lettuce, cucumber, chicken, tomato, onion and mayonnaise mixture.

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