Quick & Easy

Char-grilled octopus salad

The chilli and lime zest marinade add heat to the baby octopus and help tenderise the meat, the chilli and lime dressing adds depth to the flavour of the dish.
char-grilled octopus salad


Chilli lime dressing


1.Combine chilli, rind, salt and flour in large bowl; add octopus, toss to coat in mixture.
2.Make chilli lime dressing. Combine ingredients in screw-top jar; shake well.
3.Cook octopus on heated oiled grill plate (or grill or barbecue) about 20 minutes or until tender.
4.Combine remaining ingredients in large bowl with octopus and dressing.

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