Quick & Easy

Cauliflower, pumpkin and pea curry

cauliflower, pumpkin and pea curry



1.Spray a large heated saucepan with oil, cook onion, ginger and garlic, stirring, over high heat, for 3 minutes or until onion softens. Add spices, cook for 1 minute or until fragrant.
2.Stir cauliflower, pumpkin and stock into onion mixture, bring to the boil. Reduce heat, simmer, loosely covered, for 15 minutes or until pumpkin is tender.
3.Add coconut and peas to pan, cook for 2 minutes or until heated through. Season to taste.
4.Make coconut sambal, combine chilli, coconut flakes and coriander in a small bowl. Serve curry sprinkled with coconut sambal.

Make a day ahead so the curry flavours can develop overnight. Replace peas with beans, if you like.


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